Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A fine alu curry for any mood or meal.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Two recipes to bring Easter joy to your breakfast menu.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Two great reasons you'd want to get out of bed on a lazy weekend.
A healthy meal for either breakfast or lunch or sometime in between.
Bagel sandwiches are mix and match and can be filled with anything.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Guilt-free millet modaks are a wholesome addition to your festivities.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Spicy Mutton Kheema always makes for a satisfying meal.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The customary naadan or home-cooked meal is rather memorable fare.
A beginner-friendly recipe for people who love sourdough.
Test your knowledge of Indian street food with this fun quiz!
This spiced, sweet bun is a famous Easter delight.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Quinoa Salad is healthy and will keep you fuller longer.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
What better way to stay fit than with the right breakfast?
Add more fun to your Christmas weekend.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
10 recipes our readers savoured this year.
Celebrate Holi with a chilled glass of nutrition.
Swap your regular toast and eggs for something much more exciting.
The actress remembers the everyday fare at her childhood home in Bengaluru.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Manushi Chhillar teases us with pictures of her trip to the Maldives, where she gets to wear her red bikini.
Mother's Day reminded me of how my mom learned to cook Indian food.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
Serve this fresh shrikhand packed with nuts as a yummy side.
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