Can't get enough of millets? Try these recipes from Rediff Food.
Prepare it fresh and serve it on the same day.
Make a quick, easy, scrumptious breakfast with besan.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The ultimate guide to the best festive spread ever!
A fine alu curry for any mood or meal.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Your mornings are made if you start them with this spiced vermicelli dish.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
You'll be spoilt for choices with these varieties.
Two recipes to bring Easter joy to your breakfast menu.
A healthy meal for either breakfast or lunch or sometime in between.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Guilt-free millet modaks are a wholesome addition to your festivities.
Two great reasons you'd want to get out of bed on a lazy weekend.
Bagel sandwiches are mix and match and can be filled with anything.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
A beginner-friendly recipe for people who love sourdough.
Spicy Mutton Kheema always makes for a satisfying meal.
Quinoa Salad is healthy and will keep you fuller longer.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This spiced, sweet bun is a famous Easter delight.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
What better way to stay fit than with the right breakfast?
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Celebrate Holi with a chilled glass of nutrition.
Swap your regular toast and eggs for something much more exciting.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Add more fun to your Christmas weekend.
